Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.
You could either serve this with a large, thick slice of buttered wholemeal toast, or you could pile it into a gratin dish and serve with triangles of...
This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.
As cauliflowers are available all the year round and prices tend to fluctuate enormously, this soup is only really economical when the price is right